Annual course | 3rd year
Pastry Chef course
Once you have mastered the fundamental knowledge and techniques of pastry, you will develop your more creative side and be able to experiment with new trends, approaching a more contemporary pastry.
Schedule
Schedule 3A: Monday and Wednesday from 16h to 20h and Thursday from 10h to 14h.
Schedule 3B: Monday, Wednesday and Thursday (16h to 20h).
Duration
Start of course: second half of September.
End of course: first half of June.
Teaching hours: 380h
Students
Students who have passed the second year of the study program or, at minimum, have two years of experience working in a pastry workshop.In this latter case, the school will assess, through an entrance test, their suitability for the course. Students who successfully complete the third year of pastry training may obtain the school’s own pastry diploma.
Total price
- Non-members: €5,640
- Members: €4,230
Includes registration, insurance, school materials, and course fee.
*Check payment conditions*
Course prices
- Enrollment fee: €420 Mandatory insurance: €90
- Mandatory school materials (tools and uniform): €545
- 1st year: €694 per month x 10 monthly payments (€6,940)
- 2nd and 3rd year: non-members, €564 per month x 10 monthly payments (€5,640); members, €423 per month x 10 monthly payments (€4,230)
- 4th year: non-members, €613 per month x 10 monthly payments (€6,130); members, €459.8 per month x 10 monthly payments (€4,598)
- Payment period: From the 1st to the 5th of each month.
- 10 monthly payments: The first payment corresponds to the month of September and the last payment corresponds to the month of June. Insurance is mandatory.
- Insurance is mandatory for each course.
The reservation fee, as an enrollment concept, is 420 euros, regardless of the course, and is non-refundable.
5% discount on the course price if the full course is paid in advance during the month of September. This discount is not cumulative with the 25% discount for being an association member worker.
If the student has paid for the course in September and drops out during the course, the School Council will assess the return of the proportionally prepaid amount with a penalty of 2 months.
Main subjects
- Main subjects
- Macarons
- Breakfasts and snacks
- Petit fours
- Éclairs
- Caramel
- Individual pastries
- Dragées
- Decorations
- Ice cream
- Dessert cups
- Oriental pastry
- Semi-freddo desserts (2 weeks)
- Tartlets (2 weeks)
- Chocolate confectionery (2 weeks)
- Nougats
- Christmas log cake
- Commercial chocolate piece (2 weeks)
- Artistic chocolate piece I and II
- Plated desserts I and II
- Buffet
Show cakes
Bread making
Canapés
Rice dishes
Workshop optimisation and management (costing sheets)
Ingredients and additives
Dietetics and nutrition III
Design
Complete your training with the 3rd year of Pastry Chef and create professional pastry projects. - Panettone
- “Show” cakes
- Bread making
- Canapés
- Rice dishes
Complementary subjects
- Workshop optimisation and management (costing sheets)
- Ingredients and additives
- Dietetics and nutrition III
- Design
Trained students
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Students who have passed through the Gremi in pastry programs and vocational training.
Years of experience
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Students from all over the world trust our pastry school.
Job placement
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0
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Percentage of students who enter the workforce after completing their training.
Practical hours
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Highly practical training in the workshop and professional environment.
Other considerations
The cost of school materials (tools and uniform) must be paid in full at the time of delivery.
Students who request an annual school certificate must pay the enrollment fee, insurance, school materials, and the first monthly payment.
The School Board establishes three scholarships for the best students in each of the three basic pastry courses. This scholarship consists of a 50% discount on the fee of the following course, or 100% in the case of the fourth year.
Once the 4th year is completed, the students with the best grades in Display and Scientific Research Project receive a scholarship to attend two weeks at The Culinary Institute of America in New York. This year we will also offer the opportunity to do an internship in Dubai thanks to the company Ricart.
Attendance at the school courses implies the absolute obligation to wear the established uniform and tools and to accept the internal regulations and the economic-administrative conditions of the school. Students in the 2nd, 3rd, and M.A.P. courses are advised to combine their studies with work in a pastry shop.
The School Board reserves the right to change, remove, or modify any scheduled activity if circumstances require it, always respecting students’ rights. The Board will review and decide on any unforeseen cases.
Important: The school may make any changes to the academic calendar of the course due to the celebration of the Christmas fair and pastry-related festivities, in order to adapt the schedules to the needs of the school.
Students who request an annual school certificate must pay the enrollment fee, insurance, school materials, and the first monthly payment.
The School Board establishes three scholarships for the best students in each of the three basic pastry courses. This scholarship consists of a 50% discount on the fee of the following course, or 100% in the case of the fourth year.
Once the 4th year is completed, the students with the best grades in Display and Scientific Research Project receive a scholarship to attend two weeks at The Culinary Institute of America in New York. This year we will also offer the opportunity to do an internship in Dubai thanks to the company Ricart.
Attendance at the school courses implies the absolute obligation to wear the established uniform and tools and to accept the internal regulations and the economic-administrative conditions of the school. Students in the 2nd, 3rd, and M.A.P. courses are advised to combine their studies with work in a pastry shop.
The School Board reserves the right to change, remove, or modify any scheduled activity if circumstances require it, always respecting students’ rights. The Board will review and decide on any unforeseen cases.
Important: The school may make any changes to the academic calendar of the course due to the celebration of the Christmas fair and pastry-related festivities, in order to adapt the schedules to the needs of the school.
Where technique, creativity, and craftsmanship meet.
Accommodation
Looking for a residence to stay in during the course?
Barcelona Resident is a new residence next to the EPGB. It offers single rooms with private bathroom and exterior access, with a space designed to combine study and rest, symmetric fibre optic internet, TV, small fridge, large desk, air conditioning, and a spacious wardrobe. The residence also includes other services such as a study room, communal dining area, laundry, 24-hour reception, solarium, etc.
Students of the Pastry School benefit from special conditions at Barcelona Resident.
We offer:
Single room with private bathroom The best possible location
- +34 93 268 78 79
- info@barcelonaresident.cat
- Free enrollment when signing up for our student residence.