Specialisations in advanced pastry

Master’s programmes and masterclasses

Advanced training for professionals who want to specialise

Our Master’s and Postgraduate programmes are designed to take pastry and chocolate knowledge and techniques to the highest professional level. Each programme combines theory with intensive hands-on practice, allowing students to explore the most innovative trends and consolidate their career as industry experts.

Advanced Pastry Master’s

After basic pastry training, it is time to go further. The Advanced Pastry Master’s Programme allows you to take a step forward and create your own pastry project.

PVP: 5890 €

Chocolate Master’s Programme

Course fully dedicated to cocoa and chocolate applications, aimed at professionals.

PVP: 2.500 €

Ice Cream Master’s Programme

In this course you will learn how to manage a business and open an ice cream line, as well as ice cream formulation and the different formats in which it can be produced for consumption and sale.

PVP: 2.400 €

Panettone International Open Week

Course dedicated exclusively to this Christmas product, where you will deepen your knowledge to the highest level.

PVP: 1500 €

Brioche Open Week

This course allows you to explore the world of doughs, including all fermentation techniques.

PVP: 1500€

Bean To Bar 100% i Aplicacions Open Week

Behind great chocolate there are many variables, most of them in the hands of the farmer. More benefit for the farmer, more control and knowledge of chocolate. Will you join us on this fascinating journey?

PVP: 1200€