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Pastry School activities

News, annual programmes and master’s courses with advanced training in pastry arts.

Open Days 2026

Enrolments are open for the 2026–27 academic year. Come and discover the Barcelona School of Pastry at our Open Days and learn about our training programme, facilities, and the daily life of our students.

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14 de April de 2026

Showcase Pastry Masterclass with Miquel Guarro

Professional Showcase Pastry Masterclass taught by Miquel Guarro, where you will learn techniques and trends in modern pastry. Intensive course from 19 to 21 November.

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21 de November de 2025
BEST ARTISAN PANETTONE COMPETITION

Best Artisan Panettone Competition

Let’s discover what will be the best artisan panettone of 2025! On 4 November, the Spanish Artisan Panettone competitions will be held in the fruit and chocolate categories, within the Gastronomic Forum of Barcelona.
Check the rules and all the information here.

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21 de November de 2025

Escola de Pastisseria del Gremi de Barcelona Plaça Pons i Clerc, 2
08003 Barcelona

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Escola
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Opening hours:

Monday to Thursday from 10 am to 2 pm and from 4 pm to 6 pm

Friday from 10 am to 2 pm

  • Gremi de Pastisseria
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  • escola@pastisseria.cat
  • 93 268 78 77

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