On 4 November, we will hold the competitions to find the Best Artisan Panettone in Spain, both fruit and chocolate, as part of the Gastronomic Forum of Barcelona (Fira de Montjuïc).
If you want more information, you can download the rules in PDF:
Enrolments are open for the 2026–27 academic year. Come and discover the Barcelona School of Pastry at our Open Days and learn about our training programme, facilities, and the daily life of our students.
Professional Showcase Pastry Masterclass taught by Miquel Guarro, where you will learn techniques and trends in modern pastry. Intensive course from 19 to 21 November.
Let’s discover what will be the best artisan panettone of 2025! On 4 November, the Spanish Artisan Panettone competitions will be held in the fruit and chocolate categories, within the Gastronomic Forum of Barcelona.
Check the rules and all the information here.
