Annual course
Achieve excellence in professional pastry
The annual Pastry Chef course is designed as a complete and practical three-level pathway that guides the student from the fundamentals to advanced creativity. Each course delves into new techniques, preparations, and knowledge, allowing progressive development within the world of professional pastry.
A three-level training pathway
Annual
Pastry Chef | 1st year
In this initial course you will acquire the basic concepts of artisan pastry and its ingredients, in order to establish a solid foundation in your training.
- Schedule: Mornings or mornings and afternoons
- Duration: From September to June
Annual
Pastry Chef | 2nd year
In the second year you will delve into more classic pastry and continue developing skills and acquiring knowledge to progress in the workshop.
- Schedule: Mornings and afternoons
- Duration: From September to June
Annual
Pastry Chef | 3rd year
After having learned the fundamentals of pastry, you will develop your more creative side and be able to experiment with new trends in the sector.
- Schedule: Three afternoons, or one morning and two afternoons
- Duration: From September to June