The best pastry chefs in the country have trained at the EPGB
Throughout the five decades of EPGB’s existence, several generations of professionals have studied there, going on to become leading figures in Catalan artisanal pastry-making, as well as Michelin-starred chefs and ambassadors beyond our borders. Many of them remain connected to the school as visiting instructors.
- Carles Mampel (1982-1986)
- Ramon Morató (1991-1995)
- Javier Torres (1991-1992)
- Oriol Balaguer (1993-96)
- Oriol Castro (1993-1996)
- Xano Saguer (1994-1996)
- Jordi Farrés (1999-2002)
- Lluís Costa (2003-2006)
- Raúl Bernal (2005-2008)
- Miquel Guarro (2006-2009)
- Fátima Gismero (2007)
- Lucila Canero (2009-2012)
- Gisela Bellart (2014-2017)
- Ximena Pastor (2016)
- Alfredo Marrero (2016)
- Georgina Espia (2019-2021)
