A privileged space equipped with everything students need
The facilities of the Barcelona Guild Pastry School include three workshops (main practice workshop, ice cream workshop, and fermented dough workshop), where practical classes are held, as well as three theoretical classrooms. In addition, during their time at EPGB, all students have the opportunity to carry out training in the Bean to Bar space at the Chocolate Museum, located in the same building as the school.
In each of these spaces, you will enjoy personalised attention from the teaching staff and have access to the best ingredients and technology offered by the school.
Featured spaces:
Workshops
Open, bright and comfortable spaces where you will feel at ease and fully enjoy your training. You will have the necessary ingredients for your practical work and be able to use the state-of-the-art professional equipment available at the school.
Theoretical classrooms
Notably the Aula Magna, a large training room ideal for demonstrations and masterclasses given by both the school’s own teachers and guest instructors.