{"id":5199,"date":"2026-03-05T13:36:18","date_gmt":"2026-03-05T12:36:18","guid":{"rendered":"https:\/\/www.escoladepastisseria.cat\/panettone-international-open-week\/"},"modified":"2026-04-28T10:58:03","modified_gmt":"2026-04-28T08:58:03","slug":"panettone-international-open-week","status":"publish","type":"page","link":"https:\/\/www.escoladepastisseria.cat\/es\/panettone-international-open-week\/","title":{"rendered":"Panettone International Open Week"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5199\" class=\"elementor elementor-5199 elementor-4436\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77536d5 e-con-full e-flex e-con e-parent\" data-id=\"77536d5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3121ba4 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"3121ba4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Diapositives\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-1fed72b swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"Escuela_pasteleria_gremio_barcelona_alumnos\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">Panettone International Open Week<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4460da1 e-flex e-con-boxed e-con e-parent\" data-id=\"4460da1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-92adbfb e-con-full e-flex e-con e-child\" data-id=\"92adbfb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-03a8303 elementor-widget elementor-widget-heading\" data-id=\"03a8303\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">M\u00e1sters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-900deb5 elementor-widget elementor-widget-heading\" data-id=\"900deb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Panettone International Open Week<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac2f193 elementor-widget elementor-widget-text-editor\" data-id=\"ac2f193\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Formaci\u00f3n dedicada exclusivamente a este producto navide\u00f1o, donde podr\u00e1 ampliar sus conocimientos de la mano de ponentes internacionales de m\u00e1ximo nivel.<br><br>Se tratar\u00e1n con detalle aspectos como las harinas, los componentes de la masa madre, la iniciaci\u00f3n del primer amasado, la fruta confitada, la ejecuci\u00f3n del segundo amasado, la elaboraci\u00f3n y preparaci\u00f3n del chocolate Bean to Bar, y la cocci\u00f3n.<\/p><p><strong>Pr\u00f3ximamente ampliaremos la informaci\u00f3n.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e215b91 e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"e215b91\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;fadeInDown&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24b9d85 elementor-tablet-align-justify elementor-mobile-align-justify elementor-widget-tablet__width-inherit elementor-align-justify elementor-widget__width-initial elementor-widget elementor-widget-button\" data-id=\"24b9d85\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.escoladepastisseria.cat\/es\/contacto\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Matriculate<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7efab1b elementor-align-justify elementor-tablet-align-justify elementor-mobile-align-justify elementor-widget__width-initial elementor-widget-tablet__width-inherit elementor-widget elementor-widget-button\" data-id=\"7efab1b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.escoladepastisseria.cat\/es\/masteres-y-posgrados\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ver m\u00e1s cursos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b6eb6ec e-con-full animated-slow e-flex elementor-invisible e-con e-child\" data-id=\"b6eb6ec\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;background_slideshow_gallery&quot;:[{&quot;id&quot;:5105,&quot;url&quot;:&quot;https:\\\/\\\/www.escoladepastisseria.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Aula-magna.jpg&quot;},{&quot;id&quot;:5196,&quot;url&quot;:&quot;https:\\\/\\\/www.escoladepastisseria.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Escola_pastisseria_gremi_barcelona_alumnes.jpg&quot;},{&quot;id&quot;:5103,&quot;url&quot;:&quot;https:\\\/\\\/www.escoladepastisseria.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Escola_pastisseria_gremi_barcelona_cursos_8.jpg&quot;},{&quot;id&quot;:5086,&quot;url&quot;:&quot;https:\\\/\\\/www.escoladepastisseria.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Escola_pastisseria_gremi_barcelona_cursos_5.jpg&quot;},{&quot;id&quot;:5197,&quot;url&quot;:&quot;https:\\\/\\\/www.escoladepastisseria.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Escola_pastisseria_gremi_barcelona_cursos_10.jpg&quot;},{&quot;id&quot;:5198,&quot;url&quot;:&quot;https:\\\/\\\/www.escoladepastisseria.cat\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Escola_pastisseria_gremi_barcelona_cursos_12.jpg&quot;}],&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_duration&quot;:5000,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Panettone International Open Week M\u00e1sters Panettone International Open Week Formaci\u00f3n dedicada exclusivamente a este producto navide\u00f1o, donde podr\u00e1 ampliar sus conocimientos de la mano de ponentes internacionales de m\u00e1ximo nivel. Se tratar\u00e1n con detalle aspectos como las harinas, los componentes de la masa madre, la iniciaci\u00f3n del primer amasado, la fruta confitada, la ejecuci\u00f3n del [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-5199","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone International Open Week | EPGB - Escola de Pastisseria del Gremi de Barcelona<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escoladepastisseria.cat\/es\/panettone-international-open-week\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone International Open Week | EPGB - Escola de Pastisseria del Gremi de Barcelona\" \/>\n<meta property=\"og:description\" content=\"Panettone International Open Week M\u00e1sters Panettone International Open Week Formaci\u00f3n dedicada exclusivamente a este producto navide\u00f1o, donde podr\u00e1 ampliar sus conocimientos de la mano de ponentes internacionales de m\u00e1ximo nivel. 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