{"id":5485,"date":"2025-11-10T11:38:16","date_gmt":"2025-11-10T10:38:16","guid":{"rendered":"https:\/\/www.escoladepastisseria.cat\/history\/"},"modified":"2026-04-30T14:48:00","modified_gmt":"2026-04-30T12:48:00","slug":"history","status":"publish","type":"page","link":"https:\/\/www.escoladepastisseria.cat\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5485\" class=\"elementor elementor-5485 elementor-19\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d0e810e e-con-full e-flex e-con e-parent\" data-id=\"d0e810e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4fb7ec8 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"4fb7ec8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Diapositives\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-1fed72b swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\" aria-label=\"Escola_pastisseria_gremi_barcelona_cursos_15\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">Our history<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3c756f2 e-flex e-con-boxed e-con e-parent\" data-id=\"3c756f2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b367e2f e-con-full e-flex e-con e-child\" data-id=\"b367e2f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ecfdecf elementor-widget elementor-widget-heading\" data-id=\"ecfdecf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Origins and evolution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1aeb406 elementor-widget elementor-widget-text-editor\" data-id=\"1aeb406\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The <b>Escola de Pastisseria del Gremi de Barcelona<\/b> It was founded in 1975 thanks to the initiative of a group of professionals from the Barcelona Pastry Guild led by <b>Francesc Baixas and Jaume Fuster.<\/b> The goal was to train the children of guild pastry chefs, but it later opened up to pastry shop workers and to anyone with a vocation for the trade. <br><br>The school of guild pastry chef Jaume S\u00e0bat in Sant Cugat served as a model and source of inspiration, with the aim of<b> improving professional culture<\/b>, raising the standard of pastry chefs, and supporting young people in the sector.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1293797 e-con-full e-flex e-con e-child\" data-id=\"1293797\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ebfc408 elementor-invisible elementor-widget elementor-widget-image\" data-id=\"ebfc408\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1109\" height=\"713\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2.jpg\" class=\"attachment-full size-full wp-image-5478\" alt=\"EPGB - Hist\u00f2ria\" srcset=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2.jpg 1109w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2-300x193.jpg 300w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2-1024x658.jpg 1024w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2-768x494.jpg 768w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2-500x321.jpg 500w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-BARCELONA-2-800x514.jpg 800w\" sizes=\"(max-width: 1109px) 100vw, 1109px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-90dd6bf e-flex e-con-boxed e-con e-parent\" data-id=\"90dd6bf\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-815253d e-con-full e-flex e-con e-child\" data-id=\"815253d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea4c18d elementor-invisible elementor-widget elementor-widget-image\" data-id=\"ea4c18d\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"1350\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia.jpg\" class=\"attachment-full size-full wp-image-5479\" alt=\"EPGB - Hist\u00f2ria\" srcset=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia.jpg 1080w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia-240x300.jpg 240w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia-819x1024.jpg 819w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia-768x960.jpg 768w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia-500x625.jpg 500w, https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia-800x1000.jpg 800w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b53d64 e-con-full e-flex e-con e-child\" data-id=\"2b53d64\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8306931 elementor-widget elementor-widget-text-editor\" data-id=\"8306931\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In its early days, the school was located at the headquarters of the Barcelona Pastry Guild, at 32 Comtal Street. It <b>consisted of only two classrooms<\/b>: one for theory and one for practical work. The first course was launched on an experimental basis, under the direction of <b>Ramon Rodrigo<\/b>, with around thirty students.  <\/p><p>In the 1980s, EPGB became established with an average of about 130 students per year and the involvement of an increasing number of guild professionals as regular teachers or external collaborators. In 1990, <b>the new school was inaugurated<\/b>, moving to the first floor of the Guild headquarters on Comtal Street 32, with the attendance of Mayor Pasqual Maragall.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-de51b41 e-flex e-con-boxed e-con e-parent\" data-id=\"de51b41\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-431b62a e-con-full e-flex e-con e-child\" data-id=\"431b62a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e04e85b elementor-widget elementor-widget-text-editor\" data-id=\"e04e85b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In 1997, the Guild (represented by then-president Joan Turull) and the Barcelona City Council <b>signed an agreement<\/b> to enable the installation of a space for EPGB in the former Sant Agust\u00ed convent, an iconic building of historical and architectural value. <b>The signing was carried out using a pastry bag on a chocolate book made by students of the school.<\/b><\/p><p><strong>In 2001, EPGB moved<\/strong> to its current location at Pla\u00e7a Pons i Clerch 2, in the former Sant Agust\u00ed Convent. <strong>The facilities, renovated<\/strong> with a budget of around 420,000 euros, became the headquarters of the Foundation of the Guild School of Pastry and the Chocolate Museum of Barcelona (inaugurated in October 2000).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-787c0e6 e-con-full animated-slow e-flex elementor-invisible e-con e-child\" data-id=\"787c0e6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;background_slideshow_gallery&quot;:[],&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_duration&quot;:5000,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-456a6e7 elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"456a6e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;dots&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Hist\u00f2ria - EPGB\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 5\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/EPGB-Historia_1-e1764067583960.jpg\" alt=\"EPGB - Hist\u00f2ria\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 5\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/MVC-013F.jpg\" alt=\"EPGB - Hist\u00f2ria\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 of 5\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/MVC-003F.jpg\" alt=\"EPGB - Hist\u00f2ria\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 of 5\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/MVC-003F-copia.jpg\" alt=\"EPGB - Hist\u00f2ria\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"5 of 5\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.escoladepastisseria.cat\/wp-content\/uploads\/2025\/11\/DSC00092.jpg\" alt=\"EPGB - Hist\u00f2ria\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our history Origins and evolution The Escola de Pastisseria del Gremi de Barcelona It was founded in 1975 thanks to the initiative of a group of professionals from the Barcelona Pastry Guild led by Francesc Baixas and Jaume Fuster. The goal was to train the children of guild pastry chefs, but it later opened up [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5478,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-5485","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>History - EPGB - Escola de Pastisseria del Gremi de Barcelona<\/title>\n<meta name=\"description\" content=\"Discover the history of the Barcelona Guild Pastry School and its international trajectory in pastry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.escoladepastisseria.cat\/en\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History - 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